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	1.	Local cover image Image from OpenLibrary	Utilization of marjoram (Origanum majorana L.) for improving the quality of cold stored beef and poultry meat / Mustafa Mahmoud Gouda Said ; Supervised Adel Zaki Mohamed Badee , Mohamed Mohamed Ahmed Elnikeety , Robiel Kamel Moawad Ghobrial by Mustafa Mahmoud Gouda Said Adel Zaki Mohamed Badee [] Mohamed Mohamed Ahmed Elnikeety [] Robiel Kamel Moawad Ghobrial [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Mustafa Mahmoud Gouda Said , 2015 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Other title: استخدام البردقوش فى تحسين جودة لحم الابقار والدواجن المبردة Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2015.Mu.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2015.Mu.U. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	PREVENTION OF DEGRADATION OFPROCESSED MEAT AND SHRIMP DURINGCOLD STORAGE BY USING NATURAL ADDITIVES / MUSTAFA MAHMOUD GOUDA SAID ; Adel Zaki Mohamed Badee, Mohamed Mohamed Ahmed El-Nikeeti,Robiel Kamel Moawad Ghobrial by MUSTAFA MAHMOUD GOUDA SAID Robiel Kamel Moawad Ghobrial Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (Ph.D)-Cairo Univsersity,2022. Other title: منع تدهور اللحوم المصنعه والجمبري اثناء التخزين المبرد باستخدام الاضافات الطبيعية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2022.Mu.P.. Save to lists Add to cart (remove)