Chemical , microbiological and biological changes of garlic during frozen storage / Shahinaz Ahmed Helmy Mohamed ; Supervised A. M. Alian , S. H. Abouraiia , A. Z. M. Badei

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TextLanguage: eng. Publication details: Cairo : Shahinaz Ahmed Helmy Mohamed , 1997Description: 178 Leaves : charts ; 30cmOther title:

التغيرات الكيميائية والميكروبيولوجية والبيولوجية الحادثة للثوم اثناء تخزينه تحت تجميد [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1997.Sh.C. (Browse shelf(Opens below))	Not for loan	01010110029382000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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