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Microbiological studies on probiotic bacteria isolated from different sources / Mostafa Gomaa Fadl ; Supervised Zeinat Kamel Mohamed , Said Mohamed Abdelal

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Mostafa Gomaa Fadl , 2013Description: 107P. : charts , facsimiles ; 25cmOther title:
  • دراسات ميكروبيولوجية على البروبيوتيك بكتيريا المعزولة من مصادر مختلفة [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany ( Microbiology ) Summary: The Lactobacilli belong to lactic acid bacteria , whose generally recognized as safe primary fermentation end product from sugars is lactic acid and that is why foods are conserved . Lactic acid bacteria have been used for improving health host . Therefore , they are an important part of intestinal microflora in human and animals as probiotic . This research meant to isolate lactic acid bacteria with significant probiotic character from different dairy products
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2013.Mo.M (Browse shelf(Opens below)) Not for loan 01010110060832000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2013.Mo.M (Browse shelf(Opens below)) 60832.CD Not for loan 01020110060832000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany ( Microbiology )

The Lactobacilli belong to lactic acid bacteria , whose generally recognized as safe primary fermentation end product from sugars is lactic acid and that is why foods are conserved . Lactic acid bacteria have been used for improving health host . Therefore , they are an important part of intestinal microflora in human and animals as probiotic . This research meant to isolate lactic acid bacteria with significant probiotic character from different dairy products

Issued also as CD

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