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1.
Preparation of natural meaty and nutty flavour substitute using various thermal processing technology / Shereen Nazeh Lotfy Hassan ; Supervised Abdelkader Moursy Abdelsamad , Mohamed Ibrahem Kobeasy , Hoda Hanem Mohamed Fadel by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Shereen Nazeh Lotfy Hassan , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
Other title:
  • تحضير بدائل لنكهات اللحوم والبندق باستخدام تكنولوجيات حرارية مختلفة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2011.Sh.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2011.Sh.P.

2.
Biochemical studies on some substitute flavoures of food products / Shereen Nazeh Lotfy ; Supervised Imam Abd El mobdi Abderraheem , Abd El kader Morsy Elsayed Abd El samad , Hoda Hanem Mohammad Fadel by
Language: Eng
Publication details: Cairo : Shereen Nazeh Lotfy , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry
Other title:
  • دراسات كيماوية حيوية على بعض بدائل نكهات المنتجات الغذائية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.04.M.Sc.2004.Sh.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.04.M.Sc.2004.Sh.B.

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