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Production and biological evaluation of laccase from edible mushroom pleurotus ostreatus / Ramy Sayed Alatrees Yehia ; SupervisedTahany M.A.Abd El rahman , Tarek A.A.Moussa , Sorial A.Moharib

By: Contributor(s): Language: Eng Publication details: Cairo : Ramy Sayed Alatrees Yehia , 2007Description: 128P ; 30cmOther title:
  • انتاج وتقييم بيولوجى لانزيم اللاكاز من عيش الغراب الغذائى بلوروتس اوستراتس [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Botany (Microbiology) Summary: The purfied enzyme was characterized to determine the optimum temperature , pH , Km , Vmax , substrate specificity , inhibitors and its molecular
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2007.Ra.P (Browse shelf(Opens below)) Not for loan 01010110046932000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2007.Ra.P (Browse shelf(Opens below)) 46932.CD Not for loan 01020110046932000

Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Botany (Microbiology)

The purfied enzyme was characterized to determine the optimum temperature , pH , Km , Vmax , substrate specificity , inhibitors and its molecular

Issued also as CD

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