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Quality improvement of chicken frozen burger formulated with some spices or their volathe oils / Marwa Farouk Ali Abd El Qader ; Supervised Adel Zaki Mohamed Badee , Ahmed Tawfek ElAkel , Taha Abd El Mottalab ElSeesy

By: Contributor(s): Language: Eng Publication details: Cairo : Marwa Farouk Ali Abd El Qader , 2004Description: 301P : charts ; 25cmOther title:
  • تحضيرجودة برجرالدجاج المجمد والمحضر بإستخدام بعض التوابل او زيوتها الطيارة [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2004.Ma.Q (Browse shelf(Opens below)) Not for loan 01010110042055000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2004.Ma.Q (Browse shelf(Opens below)) Not for loan 01020110042055000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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