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Effect of some thickening agents on technological and rheological characteristics of tomato ketchup / Dalia Mohamed ElSheikh ; Supervised Abd El Rahman Khalaf Allah , Yahya Sallam , Ahmed ElSayed Basyony

By: Contributor(s): Language: Eng Publication details: Cairo : Dalia Mohamed ElSheikh , 2004Description: 281P : charts ; 25cmOther title:
  • تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2004.Da.E (Browse shelf(Opens below)) Not for loan 01010110042058000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2004.Da.E (Browse shelf(Opens below)) Not for loan 01020110042058000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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