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	1.	Image from OpenLibrary	Quality evaluation of the essential oil of basil plant dried by different methods / Nashwa Fathy Sayed Morsy ; Supervised Adel Zaki Mohamed Badee , Youssef Moustafa Riyad by Nashwa Fathy Sayed Morsy Adel Zaki Mohamed Badee [] Youssef Moustafa Riyad [] Language: Eng Publication details: Cairo : Nashwa Fathy Sayed Morsy , 2004 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تقييم جودة الزيت العطرى لنبات الريحان المجفف بطرق مختلفة Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Na.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Na.Q. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Effect of interesterification and glycerolysis on cottonseed oil and palm stearin blends / Youssef Mostafa Riyad ; Supervised M. Khairy S. Morsi by Youssef Moustafa Riyad M. Khairy S. Morsi [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Youssef Mostafa Riyad , 1996 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Sciences and Technology Other title: تأير الأسترة البينية والأسترة فى وجود الجلسرين على مخاليط زيت القطن وإستيارين النخيل Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1996.Yo.E. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Effects of vegetable powders as nitrite sources on the physicochemical, microbiological and sensory characteristics of cooked sausages / Ibrahim Mohammad Mohiddin Ismail ; Supervised Youssef Moustafa Riyad , Mohamed Emad Eldeen Abdelaziz by Ibrahim Mohammad Mohiddin Ismail Mohamed Emad Eldeen Abdelaziz [] Youssef Moustafa Riyad [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Ibrahim Mohammad Mohiddin Ismail , 2019 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Other title: تأثير مطحون الخضروات كمصادر للنيتريت على الخصائص الطبيعية الكيميائية والميكروبيولوجية والحسية للسجق المطبوخ Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Ib.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Ib.E. Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Utilization of Dried Peels of Banana, Pomegranate and Its Extracts in Food Products / Essam Ramadan Gomaa Soliman ; Nadia Abd El Rahman Salama,Youssef Moustafa Riyad by Essam Ramadan Gomaa Soliman Youssef Moustafa Riyad Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2022 Dissertation note: Thesis (M.Sc.)-Cairo University,Faculty of Agriculture,Department of Food Science. Other title: استخدام قشورالموز والرمان المجففة ومستخلصاتهما في منتجات الاغذية Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2022.Es.U. Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Utilization Of Wheat Germ, Oat, Flaseed And Sugar Beetroot Pulp To Improve Biscuits And Cakes Quality / by Hend Mahmoud Abozeid Mahmoud ; Supervision Committee Dr. Abdalla Saleh Mahdy Ammar, Dr. Youssef Moustafa Riyad, Dr. Ahmed Mohamed Saied Hussein by Hend Mahmoud Abozeid Mahmoud [preparation.] Abdalla Saleh Mahdy Ammar [thesis advisor.] Youssef Moustafa Riyad [thesis advisor.] Ahmed Mohamed Saied Hussein [thesis advisor.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English Spoken language: Arabic Producer: 2023 Dissertation note: Thesis (M.Sc.)-Cairo University, 2023. Other title: استخدام جنين القمح والشوفان وبذور الكتان ولب بنجر السكر لتحسين جودة البسكويت والكيك Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2023.He.U. Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Evaluation of quality parameters of Egyptian honey and royal jelly / by Ahmed Shawki Mohamed Arfa ; supervisors: Dr. Mohamed Mohamed Ahmed El-Nikeety , Dr. Youssef Moustafa Riyad by Ahmed Shawki Mohamed Arfa [preparation.] Mohamed Mohamed Ahmed El-Nikeety [thesis advisor.] Youssef Moustafa Riyad [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (M.Sc.)-Cairo University, 2023. Other title: /تقييم جودة العسل و الغذاء الملكي المصري Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2023.Ah.E. Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Quality Characteristics of Cake, Biscuits and Crackers containing different levels of some fruit and vegetable wastes/ Mayada Mohamed Abd El-Ghafar ; Supervisors: Dr. Mahmoud Aly Ahmed Bekheet, Dr. Youssef Moustafa Riyad, Dr. Mohamed Hassan Hosny Aly Hassan. by Mayada Mohamed Abd El-Ghafar [preparation.] Mahmoud Aly Ahmed Bekheet [thesis advisor.] Youssef Moustafa Riyad [thesis advisor.] Mohamed Hassan Hosny Aly Hassan [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: خصائص الجودة للكيك والبسكويت والمقرمشات المحتوية علي مستويات مختلفة من مخلفات بعض الفاكهة والخضر/ Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2023.Ma.Q. Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Utilization Of Some Fruit And Vegetable By-Products For Enhancing Quality Of Cookies / By Azza Adel Abbas Ebrahiem; Approval Sheet Dr. Mohamed Moustafa Abd El-Razik, Dr. Shahinaz Ahmed Helmy Mohamed, Dr. Youssef Moustafa Riyad, Dr. Abdalla Saleh Mahdy Ammar by Azza Adel Abbas Ebrahiem [preparation.] Mohamed Moustafa Abd El-Razik [thesis advisor.] Shahinaz Ahmed Helmy Mohamed [thesis advisor.] Youssef Moustafa Riyad [thesis advisor.] Abdalla Saleh Mahdy Ammar [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (M.Sc.) -Cairo University, 2024. Other title: إستخدام بعض النواتج الثانوية لثمار الفاكهة والخضر في تحسين جودة الكوكيز / Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2024.Az.U.. Save to lists Add to cart (remove)