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	1.	No cover image available No cover image available Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit by Zeinab Abdelkareem Shabib Ferial Sayed Ahmed Elhashimy [] Mahmoud Ahmed Abdelakher [] Mahmoud Aly Ahmed Bekheit [] Language: Eng Publication details: Cairo : Zeinab Abdelkareem Shabib , 2007 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E. Add to cart (remove)
	2.	No cover image available No cover image available Evaluation of soybean products as affected by extrusion - expeller and utilization in balady bread making / Zeinab Abdelkareem Shabib ; Supervised Mahmoud Abdelakher , Sobhy Mohamed Mohsen , Nabih Abdelhamid Ibrahim by Zeinab Abdelkareem Shabib Mahmoud Abdelakher [] Nabih Abdelhamid Ibrahim [] Sobhy Mohamed Mohsen [] Language: Eng Publication details: Cairo : Zeinab Abdelkareem Shabib , 1999 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تقييم منتجات فول الصويا المعاملة بواسطة البثق الحرارى مع استخراج الزيت واستخدامه فى صناعة الخبز البلدى Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1999.Za.E. Add to cart (remove)