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The antioxidative and antimicrobial activities of maillard reaction products in model and applied systems / Ghada Ali Hassan Mohamed Alfaumy ; supervised Wael Ahmed Bazaraa , Yousef Moustafa Riyad , Samiha Mohamed Abd El Salam by
Language: Eng
Publication details: Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • النشاط المضاد للأكسدة والميكروبات لنواتج تفاعل ميلارد فى نظام نموذجى واخر تطبيقى
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Gh.A.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Gh.A..

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2.
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Extraction and purification of chitinases from some cereals and legumes and their application in food processing / Ghada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2013
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • استخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2013.Gh.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2013.Gh.E.

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