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Effect processing and cooking methods on chemical , biological and microbiological properties of low fat meat products / Mona Ahmed Ibrahim Ali ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal Abdelaziz , Hayam Mohamed Ahmed Ibrahim by
Language: Eng
Publication details: Cairo : Mona Ahmed Ibrahim Ali , 2008
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير طرق التصنيع والطهى على الخصائص الكيميائية والحيوية والميكروبيولوجية لمنتجات اللحوم منخفضة الدهن
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Mo.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Mo.E.

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2.
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The study of the immune system in sepsis / Mona Ahmed Ibrahim ; Supervised Mervat Mattar , Manal Aboufarha by
Language: English
Publication details: Cairo : Mona Ahmed Ibrahim , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Internal Medicine
Other title:
  • دراسة الجهاز المناعى فى الانتان البكتيرى
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.11.18.M.Sc.2004.Mo.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.11.18.M.Sc.2004.Mo.S.

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