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Impact of age on technological properties of chicken meat and its effect on emulsion type products / Mohamed Mahmoud Mohamed Mashaly ; Supervised Mohamed K. Elmossalami , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Mahmoud Mohamed Mashaly , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تاثير العمر على الخواص التقنية للحوم الدواجن و علاقتها بالمنتجات المستحلبه
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Mo.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Mo.I.

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2.
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Effect of fat types on camel meat emulsion / Mohamed Mahmoud Mohamed Mashaly ; Supervised Mohamed K. E. Elmossalami , Mohamed M. T. Emara , Marwa R. S. Abdallah by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Mahmoud Mohamed Mashaly , 2020
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير نوع الدهن على لحوم الجمال المستحلبه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Mo.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Mo.E.

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