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	1.	Local cover image Image from OpenLibrary	Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / Medhat Ibrahem Salem ElNagar ; Supervised Abd El rahman Mohamed Khalaf Allah , Mahmoud Aly Ahmed Bekheit by Medhat Ibrahem Salem ElNagar AbdElrahman Mohamed Khalaf Allah [] Mahmoud Aly Ahmed Bekheit [] Language: Eng Publication details: Cairo : Medhat Ibrahem Salem ElNagar , 2005 Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تأثير اضافة اجنة الحبوب على صفات الجودة والقيمة الغذائية للبسكويت والكيك Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E.. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Utilization Of Wheat Germ, Oat, Flaseed And Sugar Beetroot Pulp To Improve Biscuits And Cakes Quality / by Hend Mahmoud Abozeid Mahmoud ; Supervision Committee Dr. Abdalla Saleh Mahdy Ammar, Dr. Youssef Moustafa Riyad, Dr. Ahmed Mohamed Saied Hussein by Hend Mahmoud Abozeid Mahmoud [preparation.] Abdalla Saleh Mahdy Ammar [thesis advisor.] Youssef Moustafa Riyad [thesis advisor.] Ahmed Mohamed Saied Hussein [thesis advisor.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English Spoken language: Arabic Producer: 2023 Dissertation note: Thesis (M.Sc.)-Cairo University, 2023. Other title: استخدام جنين القمح والشوفان وبذور الكتان ولب بنجر السكر لتحسين جودة البسكويت والكيك Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2023.He.U. Save to lists Add to cart (remove)