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1.
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Using novel starters for improving functional properties of fermented dairy products / Deiaa Eldin Abdelmonem Gadelrab Hassanein ; Supervised Olfat Sayed Mahmoud Barakat , Moawad Kamel Zahra , Gamal Ahmed Ibrahim by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Deiaa Eldin Abdelmonem Gadelrab Hassanein , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
Other title:
  • استخدام بادئات حديثة لتحسين الخواص الوظيفية للمنتجات اللبنية المتخمرة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.06.Ph.D.2011.De.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.06.Ph.D.2011.De.U.

2.
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Improvingthe hygienic quality of soft cheese ripened in brine (domiati cheese) produced in some traditional low technology dairy plants / Shimaa Salah Awaad Mohamed ; Supervised Ashraf Ahmed Moawad , Badawi Abdelsalam by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Shimaa Salah Awaad Mohamed , 2020
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تحسين الجودة الصحية للجبن الطرى الناضج فى محلول ملحى (جبن دمياطى) المنتج فى بعض مصانع الألبان التقليدية منخفضة التقنية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Sh.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Sh.I.

3.
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Safety and quality assessment of some Egyptian traditional dairy products : Trials for improving Karish cheese / Ola Wagih Abdelmoneim Hegab ; Supervised Ashraf Ahmed Moawad , Eman Fathi Mohamed Abdellatif by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ola Wagih Abdelmoneim Hegab , 2021
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • محاولات لتحسين الجبن القريش : تقييم سلامة وجودة بعض منتجات الألبان المصرية التقليدية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2021.Ol.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2021.Ol.S.

4.
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The use of some protective lactic acid bacteria (LAB) cultures in preserving domiati cheese / by Hadil Fouad Atia ; Supervisors Dr. Abdelrahman Abdelatti Ali, Dr. Ahmed Mouhamed Metwally,Dr. Amal Hasanien Mahmoud. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2024
Dissertation note: Thesis (Ph.D)-Cairo University, 2024.
Other title:
  • / استخدام بعض مزارع بكتريا حمض اللاكتيك الواقية في حفظ الجبن الدمياطي
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2024.Ha.U.