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	1.	Image from OpenLibrary	Sensory , physico - chemical and microbial characteristics of new light mayonnaise formulations / Mohamed Bahgat AbouZeid ; Suppervised Nagwa Mohamed ElShimi , Wael Ahmed Bazaraa by Mohamed Bahgat AbouZeid Nagwa Mohamed ElShimi [] Wael Ahmed Bazaraa [] Language: Eng Publication details: Cairo : Mohamed Bahgat AbouZeid , 2006 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: الخصائص الحسية و الكيموفيزيائية و الميكروبية لخلطات جديدة من المايونيز المنخفض فى محتوى الزيت Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2006.Mo.S.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2006.Mo.S.. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Essential microbial quality control points associated with some locally processed meat products / Ahmed Hassan Hussien Ismail ; Supervised Amal Mohamed Elsherif , Taha Mahmoud Nouman by Ahmed Hassan Hussien Ismail Amal Mohamed Elsherif [] Taha Mahmoud Nouman [] Language: Eng Publication details: Cairo : Ahmed Hassan Hussien Ismail , 2008 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Other title: نقاط التحكم الهامة فى الجودة الميكروبية المرتبطة ببعض منتجات اللحوم المصنعة محليا Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2008.Ah.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2008.Ah.E. Save to lists Add to cart (remove)
	3.	Local cover image Image from OpenLibrary	Ultraviolet and nisin as non-thermal treatments in fresh fruit juices preservation / Ramadan Mohamed Abdelhafez ; Supervised Wael Ahmed Bazaraa , Shahinaz Ahmed Helmy , Hesham Amin Ali Eissa by Ramadan Mohamed Abdelhafez Hesham Amin Ali Eissa [] Shahinaz Ahmed Helmy [] Wael Ahmed Bazaraa [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Ramadan Mohamed Abdelhafez , 2019 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tencnology Other title: إستخدام الأشعة فوق البنفسجية و النيسين كمعاملات غير حرارية فى حفظ عصائر الفاكهة الطازجة Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Ra.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Ra.U. Save to lists Add to cart (remove)
	4.	Local cover image Image from OpenLibrary	The effect of propolis as a food preservative on the shelf life and acceptability of luncheon / by Sara Ali Abdallah Hamed; Dr. Ahmed Abdel Halim El-shemy, Dr. Asmaa El-Metawally Abd-Alla, Dr. Gihan Mohamed El-Moghazy. by Sara Ali Abdallah Hamed [preparation.] Ahmed Abdel Halim El-shemy [thesis advisor.] Asmaa El-Metawally Abd-Alla [thesis advisor.] Gihan Mohamed El-Moghazy [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English Spoken language: Arabic Producer: 2023 Dissertation note: Thesis (M.Sc.)-Cairo University, 2023. Other title: تأثير البروبوليس كمادة حافظة للغذاء على مدة صلاحية اللانشون Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.08.M.Sc.2023.Sa.E. Save to lists Add to cart (remove)