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	1.	Local cover image Image from OpenLibrary	Dietary fiber of barley and oat as hypocholesterolemic action and source of fat replacement in foods / Mohamed Mabrouk Iraqy Aboelnaga ; Supervised Mona Mohamed Abdelmaged , Nadia Mohamed Abdallah , Bothayna Mohamed Abdellateef by Mohamed Mabrouk Iraqy Aboelnaga Bothayna Mohamed Abdellateef [] Mona Mohamed Abdelmaged [] Nadia Mohamed Abdallah [] Language: Eng Publication details: Cairo : Mohamed Mabrouk Iraqy Aboelnaga , 2002 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: الالياف الغذائية للشعير والشوفان كمخفض للكوليسترول ومصدر لبدائل الدهون فى الاغذية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2002.Mo.D. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Effect processing and cooking methods on chemical , biological and microbiological properties of low fat meat products / Mona Ahmed Ibrahim Ali ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal Abdelaziz , Hayam Mohamed Ahmed Ibrahim by Mona Ahmed Ibrahim Ali Hayam Mohamed Ahmed Ibrahim [] Mohamed Khairy Elsayed Morsi [] Sami Mohamed Galal Abdelaziz [] Language: Eng Publication details: Cairo : Mona Ahmed Ibrahim Ali , 2008 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تأثير طرق التصنيع والطهى على الخصائص الكيميائية والحيوية والميكروبيولوجية لمنتجات اللحوم منخفضة الدهن Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Mo.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Mo.E. Save to lists Add to cart (remove)
	3.	Local cover image Image from OpenLibrary	Effect of oat flakes as a fat replacer on chemical physical and sensory properties of low- fat beef burgers / Fatma Sela Mohamed Abolgasem ; Supervised Nadia Abdelrahman Salama , Mohamed Mohamed Elnikeety by Fatma Sela Mohamed Abolgasem Mohamed Mohamed Elnikeety [] Nadia Abdelrahman Salama [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Fatma Sela Mohamed Abolgasem , 2011 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Other title: تأثير رقائق الشوفان كبديل للدهن على الخصائص الكيميائية والطبيعية والحسية لبرجر اللحم منخفض الدهن Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2011.Fa.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2011.Fa.E. Save to lists Add to cart (remove)
	4.	Local cover image Image from OpenLibrary	Studies on some dairy products substitutes / Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman by Mohamed Saad Abdelhamed Ali Fatma Mohamed Mahmoud Salama [] Mahmoud Abdelhafez Abdelrahman [] Mohamed Ahmed Abdelkhalek Azzam [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Mohamed Saad Abdelhamed Ali , 2012 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: دراسات على بعض بدائل المنتجات اللبنية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2012.Mo.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2012.Mo.S. Save to lists Add to cart (remove)
	5.	Local cover image Image from OpenLibrary	Utilization of oat and barley products in making some dairy products / Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam by Mohamed Saad Abdelhamed Ali Fatma Mahmoud Salama [] Mohamed Ahmed Abdelkhalek Azzam [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Mohamed Saad Abdelhamed Ali , 2017 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: استخدام منتجات الشوفان و الشعير فى تصنيع بعض المنتجات اللبنية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2017.Mo.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2017.Mo.U. Save to lists Add to cart (remove)