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Modification of chemical and physical properties of corn starch using grafting technique / Zain Elabden Mahmoud Mahmoud ; Supervised Nahed Abdelfattah Abdelghany , Mohamed Samir Abdelaziz Zedan

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Zain Elabden Mahmoud Mahmoud , 2020Description: 141 P. : charts , facsimiles ; 25cmOther title:
  • تعديل الخواص الكيميائية والفيزيائية لنشا الذرة باستخدام تقنية التطعيم [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science- Department of Organic Chemistry Summary: The aim of the present work is to achieve modification of the chemical and physical properties of corn starch via grafting with functionalized molecules as 4- Acrylamidobenzoic Acid, Diallyl dimethyl ammonium chloride, Chitosan nano-particles. Examination the effect of the grafted moieties on the solubility, swell ability, thermal stability and antimicrobial activity of the modified corn starch.Characterization and investigation of the structure of the prepared samples by several analyses as nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), Transmittance electron microscopy (TEM), X-ray diffraction (XRD) and Thermo gravimetric analysis (TGA/DTGA) techniques
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.10.M.Sc.2020.Za.M (Browse shelf(Opens below)) Not for loan 01010110081602000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.10.M.Sc.2020.Za.M (Browse shelf(Opens below)) 81602.CD Not for loan 01020110081602000

Thesis (M.Sc.) - Cairo University - Faculty of Science- Department of Organic Chemistry

The aim of the present work is to achieve modification of the chemical and physical properties of corn starch via grafting with functionalized molecules as 4- Acrylamidobenzoic Acid, Diallyl dimethyl ammonium chloride, Chitosan nano-particles. Examination the effect of the grafted moieties on the solubility, swell ability, thermal stability and antimicrobial activity of the modified corn starch.Characterization and investigation of the structure of the prepared samples by several analyses as nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), Transmittance electron microscopy (TEM), X-ray diffraction (XRD) and Thermo gravimetric analysis (TGA/DTGA) techniques

Issued also as CD

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