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1.
Development of mechanized bread ovens for producing well - baked balady bread / Amgad Ahmed Elkady ; Supervised Mohamed Hashem Hatem , Ahmed Mohmoud Khorshid by
Language: Eng
Publication details: Cairo : Amgad Ahmed Elkady , 2002
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Agricultural Engineering
Other title:
  • تطوير الافران الالية لإنتاج خبز بلدى كامل التسوية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.02.M.Sc.2002.Am.D.

2.
Studies on addition of some corn and sorghum varieties to wheat flour and balady bread characteristics / Henar AbdElfattah Salama Seleem ; Supervised Sobhy Mohamed Mohsen , Saad Ahmed Hallabo by
Language: Eng
Publication details: Cairo : Henar AbdElfattah Salama Seleem , 2000
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات عن اضافة بعض اصناف من الذرة الشامية او الرفيعة الى دقيق القمح وصفات الخبز
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2000.He.S.

3.
Biochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products / Emad Kamal Gad Mekhael ; Supervised Ferial Abd El aziz Ismail , Yahia Ibrahim Sallam , Eslam Ahmed Mostafa Asad by
Language: Eng
Publication details: Cairo : Emad Kamal Gad Mekhael , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات بيوكيميائية وتكنولوجية عن الخبز البلدى المصنع من قمح الديورم المخلوط ببعض الحبوب ومنتجاتها الثانوية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Em.B.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2005.Em.B..

4.
Supplementation of wheat flour with some cereal flours to solve nutritional problems in North ِAfrica / Howaida Aboelela Abdelhamid ; Supervised Fawzia Ibrahim Moursy , Elsayed Ibrahim Yousif Abou Elseoud by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Howaida Aboelela Abdelhamidb , 2010
Dissertation note: Thesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources
Other title:
  • تدعيم دقيق القمح بدقيق بعض الحبوب لمعالجة المشكلات الغذائية فى شمالى أفريقيا
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.Ph.D.2010.Ho.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.16.03.Ph.D.2010.Ho.S.

5.
Biochemical studies on balady bread / Fatma Mohamed Ibrahim Shahine ; Supervised Osama Mohamed Abd El fatah , Hassan Farag Hassan by
Language: Eng
Publication details: Cairo : Fatma Mohamed Ibrahim Shahine , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry
Other title:
  • دراسات كيميائية حيوية على الخبز البلدى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2004.Fa.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.04.Ph.D.2004.Fa.B.

6.
Studies on improvement of quality characteristics of Egyptian balady bread / Fatma Bahaa Amin Mohy Eldin ; Supervised Salah Hessien Abouraya , Ahmed Tawifik Elakel , Ahmed Ramy Abd El latif by
Language: Eng
Publication details: Cairo : Fatma Bahaa Amin Mohy Eldin , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات على تحسين صفات الخبز البلدى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Fa.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Fa.S.

7.
Effect of using liquid whey, whey protein concentrate and ricotta cheese on quality characteristics of some bakery products / Mayada Mohamed Abdelghafar ; Supervised Mahmoud Aly Ahmed Bekheet , Mohamed Abdelghani Ibrahim Elassar , Ahmed Mohamed Hasanein by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mayada Mohamed Abdelghafar , 2018
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • تأثيراستخدام الشرش السائل وبروتين الشرش المركز و جبن الريكوتا على خصائص جودة بعض منتجات المخابز
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2018.Ma.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2018.Ma.E.

8.
Quality characteristics and contaminants during balady bread making / Hala Saad Sayed Mohamed Saleh ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Ahmed Elnikeety , Saeid Mohamed Mansour by
Language: Eng
Publication details: Cairo : Hala Saad Sayed Mohamed Saleh , 2003
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • الملوثات وخواص الجودة عند تصنيع الخبز البلدى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Ha.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Ha.Q.

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