Quality characteristics and contaminants during balady bread making / Hala Saad Sayed Mohamed Saleh ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Ahmed Elnikeety , Saeid Mohamed Mansour

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Language: Eng Publication details: Cairo : Hala Saad Sayed Mohamed Saleh , 2003Description: 139P : ill ; 30cmOther title:

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Ha.Q (Browse shelf(Opens below))	Not for loan	01010110041499000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Ha.Q (Browse shelf(Opens below))	Not for loan	01020110041499000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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