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1.
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Biochemical studies on some fermented soybean products produced by Non traditional methods in Egypt and Sudan / Hayat Hashem AbdElstar ; Supervised Adel Saad Elhassanin , Ahmad Elsyaed Basyony by
Language: Eng
Publication details: Cairo : Hayat Hashem AbdElstar , 2007
Dissertation note: Thesis (Ph.D.) - Cairo University - Institute Of African Research and Studies - Department Of Natural Resources
Other title:
  • دراسات بيوكيميائية على بعض منتجات فول الصويا المتخمرة المنتجة بأساليب غير تقليدية فى مصر والسودان
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.16.03.Ph.D.2007.Ha.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.16.03.Ph.D.2007.Ha.B.

2.
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The quality of chicken and beef burger as influenced by fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara by
Language: Eng
Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تأثر جودة برجر الدجاج والبقرى ببدائل الدهون
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2005.Ay.Q.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2005.Ay.Q..

3.
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Studies on the loss of processed Mango, Orang and Guava Juice components and utilization of some of their wastes / Ayat Ebrahim Rizk ; Supervised Salwa Bayomi Elmagoli , Ahmed Mahmoud Alian , Nabih Abdelhamid Ibrahim by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Ayat Ebrahim Rizk , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • دراسات على الفاقد فى مكونات عصائر المانجو والبرتقال والجوافة المصنعة مع استخدام بعض مخلفاتها
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2009.Ay.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2009.Ay.S.

4.
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Effect of some nutritional additives on the quality and formulation cost of beef burger / Abdelsalam Atef Abdelsalam Ali ; Supervised Anwar M. Darwish , Adel M. Ibrahim , Osama A. Attaala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abdelsalam Atef Abdelsalam Ali , 2011
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير بعض الإضافات الغذائية على جودة و تكلفة البيرجر البقري
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ab.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ab.E.

5.
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Production and evaluation of low fat beef burger using the orange albedo as a partial fat replacer / Ahmed Adel Ahmed Sayed Baioumy ; Supervised Ahmed Tawfek Elakel , Mohamed Mohamed Elnikeety by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ahmed Adel Ahmed Sayed Baioumy , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • انتاج وتقييم برجر اللحم منخفض الدهن باستخدام ألبيدو البرتقال كبديل جزئى للدهن
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2013.Ah.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2013.Ah.P.

6.
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Evaluation of thyme and rosemary oils as antimicrobial and antioxidant agents in beef burger / Amal Taher Hassan Khalafallah ; Supervised Abdeirahman Mohamed Khalaf Allah , Mahmoud Ali Ahmed Bekheit by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Amal Taher Hassan Khalafallah , 2014
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تقييم زيت الزعتر وحصالبان كمضادات للميكروبات والاكسدة فى برجر اللحم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2014.Am.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2014.Am.E.

7.
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Effect Of Cinnamon, Clove And Rosemary Essential Oils And Their Nano Forms To Control Aspergillus And Their Toxins In Meat Model / By Jehan Gaber Ahmed Abo Bakr; Under Supervision of Dr. Nabil A. Yassien, Dr. Hamdy M.B.A. Zaki, Dr. Nagwa I. M. Khafaga by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2024
Dissertation note: Thesis (Ph.D)-Cairo University, 2024.
Other title:
  • تأثير الزيوت العطرية للقرفة و القرنفل و اكليل الجبل في صورتها الطبيعية و النانونية للسيطرة علي نمو فطر الاسبريجليس و سمومه في نموذج لمصنعات اللحوم /
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2024.Je.E..