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Study on influence of microbial content of feed stuffs of animal origin on the quality of broiler carcasses / Khairy Farouk Abouzeid ; Supervised Fathy Ahmed Khalafalla , Mervet Saied Hanafy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Khairy Farouk Abouzeid , 2001
Dissertation note: Thesis (Ph.D.) - Cairo University (Beni Suef Brench) - Faculty of veterinary Medicine - Department of Food Hygiene and Control
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  • دراسة على تاثير المحتوى الميكروبى فى مكونات الاعلاف ذات الاصل الحيوانى على جودة ذبائح بدارى التسمين
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2001.Kh.S.

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2.
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The influence of thawing and marination methods on the bacteriological quality of frozen broiler{u2019}s meat / Dina Hussein Mahmoud Mohamed ; Supervised Fathi A. M. Elnawawi , Heba H. S. Abdelnaeem , Heba B. M. Mahmoud by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Dina Hussein Mahmoud Mohamed , 2021
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تاثير طرق الاذابة و التتبيل علي الجودة البكتريولوجية للحم دجاج التسمين المجمد
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Di.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Di.I.

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