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	1.	Local cover image Image from OpenLibrary	Technological properties and suitability of imported frozen meat for further processing / Marwa Abdelrhman Hassan Ahmed ; Supervised Nabil A. Yassien , Hussien M. Hussien , Heba H. Saleh by Marwa Abdelrhman Hassan Ahmed Heba H. Saleh [] Hussien M. Hussien [] Nabil A. Yassien [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Marwa Abdelrhman Hassan Ahmed , 2018 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Other title: الخواص التكنولوجيه للحوم المجمدة االمستوردة ومدي قابليتها للتصنيع Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.T. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	The quality of cold cuts produced with buffalo meat / Tasbeih Mohammed Mohammed Shahein ; Supervised Taha M. Nouman , Mohamed M.T. Emara by Tasbeih Mohammed Mohammed Shahein Mohamed M.T. Emara [] Taha M. Nouman [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Tasbeih Mohammed Mohammed Shahein , 2021 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Other title: جوده اللحوم البارده المعدة من اللحم الجاموسى Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Ta.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Ta.Q. Save to lists Add to cart (remove)
	3.	Local cover image Image from OpenLibrary	Effect of technological properties of buffalo meat on quality of burger / Breen Fouad Zaki Abdelkawi ; Supervised Nabil Abdelgaber Yassien , Mohamed M.T. Emara , Omayma M.A.L. Maghraby by Breen Fouad Zaki Abdelkawi Mohamed Mohamed Taleat Emara [] Nabil Abdelgaber Yassien [] Omayma Mohamed Maghraby [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Breen Fouad Zaki Abdelkawi , 2021 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Food Hygiene and Control Other title: تاثير خواص التقنية للحوم الجاموس على جودة البيرجر Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Br.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Br.E. Save to lists Add to cart (remove)