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Gram negative bacteria associated with food poisoning in some meat products / Mohammed Fatem Almutairi ; Supervised Mahmoud Essam Hatem Ahmed , Mohamed Khaled Elmossalami , Fawzi Riad Elsaidi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohammed Fatem Almutairi , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • البكتيريا سالبة الجرام المسببة للتسمم الغذائى فى بعض منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2010.Mo.G. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2010.Mo.G.

2.
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Epidemiological studies on bacterial food poisoning from animal products / Abeer Elsayed Abdelaziz ; Supervised Maher Siam , Mohammed Waheed Eldin Abdelgany , Ebtisam Eid Ahmed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abeer Elsayed Abdelaziz , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Zoonoses
Other title:
  • دراسات وبائية عن التسمم الغذائى البكتيرى فى المنتجات الحيوانية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.18.M.Sc.2010.Ab.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.18.M.Sc.2010.Ab.E.

3.
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Trials for inhabition of some food poisoning microorganisms in meat products / Amal Ali Shehatta Ali Torky ; Supervised Munir Mahmoud Hamdy , Nada Khalifa Mohamed Mansour , Zeineb Mahmoud Niazi by
Language: Eng
Publication details: Cairo : Amal Ali Shehatta Ali Torky , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • محاولات للحد من بعض ميكروبات التسمم الغذائى فى منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2004.Am.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2004.Am.T.

4.
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Anaerobic and aerobic microorganisms in human food / Mona Samir Elsaied Mahmoud Mohamed Emara ; Supervised Mona I. Elenbaawy , Ahmed M. Ammar by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mona Samir Elsaied Mahmoud Mohamed Emara , 2014
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • الميكروبات اللاهوائية والهوائية في أطعمة الانسان
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2014.Mo.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2014.Mo.A.

5.
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Bacteriological and molecular characterization of staphylococcus aureus isolated from beef meat products in Elgharbia governorate / Abdelhady Mohamed Fkhr Eldeen Abdelhady ; Supervised Heidy Mohamed Shawky , Ahmed Samir Mohamed , Nesreen Zakaria Helmy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abdelhady Mohamed Fkhr Eldeen Abdelhady , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • التوصيف البكتيرى والجزيئى للستافيلوكوكس أوريس المعزولة من منتجات اللحم البقرى فى محافظة الغربية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ab.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ab.B.

6.
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Isolation and identification of bacteria causing contamination and food poisoning in fresh and prepared food / Hayam Elhosseiny Abdelshafey Hussain ; Supervised Mona I. Elenbaawy , Ahmed Samir Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Hayam Elhosseiny Abdelshafey Hussain , 2017
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • عزل و تصنيف البكتيريا المسببة للتلوث و التسمم الغذائى فى الأغذية الطازجة و المجهزة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2017.Ha.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2017.Ha.I.

7.
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The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by
Publication details: Cambridge, UK : RSC Publishing, c2008
Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 664.001579 L4185.

8.
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Food-borne illnesses / Karen F. Balkin, book editor. by Series: At issue (San Diego, Calif.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Greenhaven Press, c2004
Availability: Items available for loan: مخزن الكتب - البدروم (1)Location, call number: 615.954 F6864 Store .

9.
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Production of edible vaccine against staphylococcus bacteria enterotoxins / by Fatma Refaat Abdelshafy Elsayed Waly ; supervisors Prof. Dr. Mohamed Ahmed Badawy, Prof. Dr. Mary S. Khalil. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2022
Dissertation note: Thesis (M.Sc.)-Cairo University, 2022.
Other title:
  • انتاج لقاح صالح للتناول ضد السموم المعوية للبكتريا العنقودية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.12.25.M.Sc.2022.Fa.P.

10.
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Preventive actions of acrylamide formation as a chemical hazard during deep fat frying of potato strips / By Osama Ahmed Mohamed El-Sayed ; Suppervision Yahia Ibrahim Mohamed Sallam, Amal Hasanien Mahmoud. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2022
Dissertation note: Thesis (Ph.D)-Cairo University-Faculty of Agriculture,2022.
Other title:
  • الإجراءات الوقائية للتحكم في تكوين الأكريلاميد كخطر كيميائي أثناء القلي العميق لشرائح البطاطس
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2022.Os.P.