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Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / Osama Abd El Aty Mohamed Rashwan , Supervised Salwa Bayoumi Mohamed ElMagoli , Ferial Abd El Aziz Ismail , Mohamed Fahmi Saddik by
Language: Eng
Publication details: Cairo : Osama Abd El Aty Mohamed Rashwan , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تطبيق نظام تحليل مخاطر نقاط التحكم الحرجة فى مطابخ المستشفيات و التقييم الغذائى للوجبات
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Os.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Os.A.

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Thai kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok, Thailand : Office of the National Culture Commission, Ministry of Education, Thailand,, 2000
Availability: Items available for loan: قاعة الثقاقات الاجنبية - الدور الثالث (1)Location, call number: 641.593 T3641 Acc..