Chemical composition and nutritional effect of physalis peruviana plant as functional food and hepatoprotective agent / Mona Arafa Mohammed Ibrahim ; Supervised Abdelrahman Mohammed Khalaf Allah , Souad Elsawy Elgengaihi , Ahmed Mohamed Ihab
Material type:
- التركيب الكميائى والتاثير الغذائى لنبات الحرنكش كغذاء وظيفى وحامى للكبد [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2012.Mo.C (Browse shelf(Opens below)) | Not for loan | 01010110057752000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2012.Mo.C (Browse shelf(Opens below)) | 57752.CD | Not for loan | 01020110057752000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science And Technology
The present study was conducted to investigate the potentials of Physalis peruviana spp. as functional food and hepatoprotective agent . An experiment was carried out in the first season to follow up the growth and chemical composition of P. peruviana and P. edulis during the growth season
Issued also as CD
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