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Nutritional support of mechanically ventilated critically ill patients : Comparison of different types of nutritional support before and after the implementation of an evidence based nutritional management protocol / Suzanne Fouad Mohamed Soliman ; Supervised Hossam Ahmed Mowafi , Salwa Mostafa Elshebini , Osama Mohamed Tayeh

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Suzanne Fouad Mohamed Soliman , 2009Description: 326P. : charts , facsimiles ; 25cmOther title:
  • دراسة مقارنة لاستعمال أنواع مختلفة من الغذاء مع برنامج غذاء خاص فى مرضى الحالات الحرجة المعتمدين على جهاز التنفس الصناعى [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine Summary: Malnutrition is a common problem in hospitalized patients . Early assessments of nutritional status help in identifying patients for whom nutritional interventions are needed . The purpose of this study was to assess and compare the nutritional status of mechanically ventilated critical ill patients who were receiving different froms of nutritional support (conventional versus modified low carbohydrate high protein fat, enriched with natural source of glutamine arginine and omega 3 plus)
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.09.Ph.D.2009.Su.N (Browse shelf(Opens below)) Not for loan 01010110053041000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.09.Ph.D.2009.Su.N (Browse shelf(Opens below)) 53041.CD Not for loan 01020110053041000

Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine

Malnutrition is a common problem in hospitalized patients . Early assessments of nutritional status help in identifying patients for whom nutritional interventions are needed . The purpose of this study was to assess and compare the nutritional status of mechanically ventilated critical ill patients who were receiving different froms of nutritional support (conventional versus modified low carbohydrate high protein fat, enriched with natural source of glutamine arginine and omega 3 plus)

Issued also as CD

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