Studies on meat quality of some camel breeds in Egypt / Mohamed Ali Mohamed Ibrahem Zayed ; Supervised Mohamed Ali Ibrahim Salem , Ahmed Saad Sami , Mohamed Farag Shehata
Material type:
- دراسات على جودة اللحم لبعض سلالات الابل فى مصر [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2011.Mo.S (Browse shelf(Opens below)) | Not for loan | 01010110055300000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2011.Mo.S (Browse shelf(Opens below)) | 55300.CD | Not for loan | 01020110055300000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
Six growing one - humped male camels (3 maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits , plysical properties and chemical composition of camel meat under Egyptian conditions . No significant difference between Sudan and Maghrabi camels was recorded in dressing out percentage without hump (59.81 ps 59.26%)
Issued also as CD
There are no comments on this title.