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Comparing the biochemical changes and defense mechanisms in plants infected with the root-knot and other nematode species / Nomer Anis Mahfoud ; Supervised Ahmed Abdelsalam Farahat , Alsayed Abuelmaati Alsayed , Abdelmoneim Mohamed Radwan Afify

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nomer Anis Mahfoud , 2015Description: 183 P. : charts ; 25cmOther title:
  • مقارنة التغيرات الكيماوية وآليات المقاومة في النباتات المصابة بنيماتودا تعقد الجذور وبعض أنواع النيماتودا الأخرى [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Nematology Summary: This study was carried out to compare the changes in chemical contents, enzymatic and non enzymatic oxidants and antioxidants involved in defense mechanisms in different plants in response with M. incognita, R. reniformis or T. semipenetrans; as well as to enhance the acquired resistance of plants using different materials. Data showed that eggplant and papaya were more susceptible to M. incognita; however cowpea and jasmine were more favorable to R. reniformis. In all cases there were significant variations in nematode counts and growth criteria between the two inoculum levels (2000, 4000). Results of screening for nematode resistance induction by some organic and inorganic fertilizers, commercial products and plant growth regulators indicated that organic were better than inorganic fertilizers in reducing all the root-knot nematode counts on eggplant with superiority to compost followed by neem dry leaves. Hyper K ® and union zinc® were the best inorganic fertilizers. Indole acetic acid and indole butyric acid preceded all the tested matrials in enhancing the resistance of eggplant against the root-knot nematode followed by ascorbic acid, amino zinc and citric acid. Only indole acetic acid, compost and indole butyric acid, in that order, brought the levels of MDA in infected roots to be near to that of the healthy plants without significant differences. Almost similar results were obtained with the reniform and the citrus nematodes infecting cowpea and sour orange, respectively
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.20.Ph.D.2015.No.C (Browse shelf(Opens below)) Not for loan 01010110066584000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.20.Ph.D.2015.No.C (Browse shelf(Opens below)) 66584.CD Not for loan 01020110066584000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Nematology

This study was carried out to compare the changes in chemical contents, enzymatic and non enzymatic oxidants and antioxidants involved in defense mechanisms in different plants in response with M. incognita, R. reniformis or T. semipenetrans; as well as to enhance the acquired resistance of plants using different materials. Data showed that eggplant and papaya were more susceptible to M. incognita; however cowpea and jasmine were more favorable to R. reniformis. In all cases there were significant variations in nematode counts and growth criteria between the two inoculum levels (2000, 4000). Results of screening for nematode resistance induction by some organic and inorganic fertilizers, commercial products and plant growth regulators indicated that organic were better than inorganic fertilizers in reducing all the root-knot nematode counts on eggplant with superiority to compost followed by neem dry leaves. Hyper K ® and union zinc® were the best inorganic fertilizers. Indole acetic acid and indole butyric acid preceded all the tested matrials in enhancing the resistance of eggplant against the root-knot nematode followed by ascorbic acid, amino zinc and citric acid. Only indole acetic acid, compost and indole butyric acid, in that order, brought the levels of MDA in infected roots to be near to that of the healthy plants without significant differences. Almost similar results were obtained with the reniform and the citrus nematodes infecting cowpea and sour orange, respectively

Issued also as CD

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