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Utilization of potato peels as source of phenolic compounds in the production of bread as functional food / Alamir Ebrahiem Alweshahy ; Supervised Mohamed Mohamed Elnoketi , Mahmoud Ali Bekheet , Wagih Ahmed Elmalky by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Alamir Ebrahiem Alweshahy , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • الاستفادة من قشور البطاطس كمصدر للمركبات الفينولية فى انتاج الخبز كغذاء وظيفى
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2011.Al.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2011.Al.U.

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2.
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Ulization of by-products of some food industries in the production of biscuits / Mohamed Shaaban Mohamed Hassan ; Supervised Saad Ahmed Hallabo , Shahnaiz Ahmed Helmy , Yousif Abdelaziz Elhassaneen by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Shaaban Mohamed Hassan , 2019
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology
Other title:
  • الاستفادة من النواتج الثانوية لبعض مصانع الاغذية في انتاج بسكويت
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Mo.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Mo.U.

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