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1.
Studies on the effect of some preservatives on milk and some dairy products / Mohammed Ali Amin Mohammed ; Supervised Mohammed Awad Elbatawy , Rateeba Bayomi Ahmed , Azza Mahmoud Ahmed by
Language: English
Publication details: Cairo : Mohammed Ali Amin Mohammed , 2002
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
Other title:
  • دراسات على تأثير بعض المواد الحافظة على اللبن و بعض منتجاته
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2002.Mo.S.

2.
A study on preservatives used in recombinant human insulin preparations / Mostafa Amin Baraka ; Supervised Mohammed Abdelhaleem Ramadan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mostafa Amin Baraka , 2011
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
Other title:
  • دراسة على المواد الحافظة المستخدمة فى مستحضرات الأنسولين البشرى المهجن
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.08.06.M.Sc.2011.Mo.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.08.06.M.Sc.2011.Mo.S.

3.
Effect of different preservatives on DNA - stability in tissues at variable temperatures / Dina Galal Ali Ahmad Ibrahim ; Supervised Amani Fahmy Hanon , Abla Abdelrahman Ali , Khalid Abdelfattah by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Dina Galal Ali Ahmad Ibrahim , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine - Toxicology
Other title:
  • تأثير المواد الحافظة المختلفة على ثبات الحمض النووى فى الأنسجة فى درجات الحرارة المختلفة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.11.13.Ph.D.2011.Di.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.11.13.Ph.D.2011.Di.E.

4.
Detection of food safety hazards in milk and some dairy products / Karima Mogahed Fahim Ahmed ; Supervised Ragaa S. Hafez Ghoneim , Sabry D. Morgan , Abeer A. Nasser Awad by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Karima Mogahed Fahim Ahmed , 2012
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الكشف عن مخاطر سلامة الغذاء فى اللبن وبعض منتجاته
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2012.Ka.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2012.Ka.D.

5.
Pharmacotoxicological studies of some food preservatives commonly used in Egypt / Maha Abdelhamid Salem ; Supervised Helmy Moawad , Hamdy A. Mekkawy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Maha Abdelhamid Salem , 2012
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology
Other title:
  • دراسات فارماكولوجية و سمية على بعض المواد الحافظة الشائعة الإستخدام فى مصر
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.08.09.M.Sc.2012.Ma.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.08.09.M.Sc.2012.Ma.P.

6.
Utilization of marjoram (Origanum majorana L.) for improving the quality of cold stored beef and poultry meat / Mustafa Mahmoud Gouda Said ; Supervised Adel Zaki Mohamed Badee , Mohamed Mohamed Ahmed Elnikeety , Robiel Kamel Moawad Ghobrial by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mustafa Mahmoud Gouda Said , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • استخدام البردقوش فى تحسين جودة لحم الابقار والدواجن المبردة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2015.Mu.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2015.Mu.U.

7.
Synergistic effect of alhagi graecorum extracts with conventional food preservatives against some foodborne pathogenic bacteria / By Abdulrhman Sayed Shaker, supervision committee Dr. Mohamed Abdelaleem Ali, Dr. Hayam Mohamed Fathy, Dr. Diaa Attia Marrez by
Material type: Text Text; Literary form: Not fiction
Language: English Producer: 2023
Dissertation note: Thesis (M.Sc.)-Cairo University, 2023.
Other title:
  • التأثير التآزري لمستخلصات نبات graecorum Alhagi مع المواد الحافظة التقليدية لألغذية ضد بعض انواع البكتيريا الممرضة المسببة للفساد الغذائي
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.06.M.Sc.2023.Ab.S..

8.
The effect of propolis as a food preservative on the shelf life and acceptability of luncheon / by Sara Ali Abdallah Hamed; Dr. Ahmed Abdel Halim El-shemy, Dr. Asmaa El-Metawally Abd-Alla, Dr. Gihan Mohamed El-Moghazy. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English Spoken language: Arabic Producer: 2023
Dissertation note: Thesis (M.Sc.)-Cairo University, 2023.
Other title:
  • تأثير البروبوليس كمادة حافظة للغذاء على مدة صلاحية اللانشون
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.08.M.Sc.2023.Sa.E.

9.
Reuse of artichoke and grape processing wastes as a source of bioactive and food preservatives compounds / by Khaled Ahmed Abd-Elhafez ; Supervisor Dr. Nasr Fawzy Nasr , Dr. Mohamed Abdallah Moselhy ,Dr. Ebtehal Adawy Elkholany , Dr. Michael Rizkallah Gohar. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2023
Dissertation note: Thesis (M.Sc.)-Cairo University, 2023.
Other title:
  • / إعادة استخدام مخلفات تصنيع الخرشوف والعنب كمصدر للمركبات النشطة حيويا و المواد الحافظة الغذائية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.06.M.Sc.2023.Kh.R.

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