Study on the use of some bioactive compounds from whey to develop the manufacture milk products in Egypt and Ethiopia / Sala Ala Alnaby Ibrahim Mohamed Abolkhair ; Supervised Samir Ibrahim Ghabour , Hassan Mohamed Sobhy Hassan , Mohamed A. Elnawawy

By:

Sala Ala Alnaby Ibrahim Mohamed Abolkhair

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cairo : Sala Ala Alnaby Ibrahim Mohamed Abolkhair , 2012Description: 166 P. : charts , photographs ; 25cmOther title:

دراسة على استخدام بعض المواد الحيوية من الشرش فى تطوير صناعة بعض منتجات الألبان فى مصر و أثيوبيا [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources Summary: The study was on the use of some bioactive compounds from whey to develop the manufacture milk productions in Egypt and Ethiopia. The work was done to isolate glycomacropeptide (GMP) from the whey separated from the cured during cheese making. Using GMP for enriching beverages to produce new nutraceutical whey beverages and evaluate the biological quality of these beverages

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.16.03.Ph.D.2012.Sa.S (Browse shelf(Opens below))		Not for loan	01010110060135000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.16.03.Ph.D.2012.Sa.S (Browse shelf(Opens below))	60135.CD	Not for loan	01020110060135000

Thesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources

The study was on the use of some bioactive compounds from whey to develop the manufacture milk productions in Egypt and Ethiopia. The work was done to isolate glycomacropeptide (GMP) from the whey separated from the cured during cheese making. Using GMP for enriching beverages to produce new nutraceutical whey beverages and evaluate the biological quality of these beverages

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer