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	1.	Local cover image Image from OpenLibrary	studies on some semi - prepared sour starters and special bakery products / Mohamed Ezzat AbouElAzm Naeim ; Supervised Mostafa Kamal Mostafa , Nashaat ElSayed Mortada Doma , Nady Abd El Aziz ElNeairy by Mohamed Ezzat AbouElAzm Naeim Mostafa Kamal Mostafa [] Nady Abd El Aziz ElNeairy [] Nashaat ElSayed Mortada Doma [] Language: Eng Publication details: Cairo : Mohamed Ezzat AbouElAzm Naeim , 2005 Dissertation note: Thesis (PH.D.) - Cairo University (Fayoum Branch) - Faculty Of Agriculture - Department Of Food Science and Technology Other title: دراسات على بعض البادئات الحامضية شبه المجهزة والمخبوزات الخاصة Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Mo.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Mo.S. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Improvement of the quality characteristics and shelf-life of wheat bread using sour dough / Dalia Bayoumi Othman Mohamed Dahab ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Aly , Afaf Abdelhamid Attia by Dalia Bayoumi Othman Mohamed Dahab Afaf Abdelhamid Attia [] Mohamed Hassan Aly [] Sobhy Mohamed Mohsen [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Dalia Bayoumi Othman Mohamed Dahab , 2016 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Other title: تحسين خواص الجودة و فترة الصلاحية لخبز القمح باستخدام العجينة الحامضية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2016.Da.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2016.Da.I. Save to lists Add to cart (remove)
	3.	Local cover image Image from OpenLibrary	Preparation of sour dough and its utilization in bread / Atef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash by Atef Aiad Barsoum Ghali Mohamed Khairy Elsaid Morsi [] Said Eldash [] Language: Eng Publication details: Cairo : Atef Aiad Barsoum Ghali , 2003 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: تحضير العجينة الحامضية واستخدامها فى الخبز Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.At.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.At.P. Save to lists Add to cart (remove)