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	1.	No cover image available No cover image available Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt / Khalid Abdullah Saleh Alrubayyi ; Supervised Ibrahim Aboelsalam Abdelgawad , Alaa Mohamed Abdelfattah by Khalid Abdullah Saleh Alrubayyi Alaa Mohamed Abdelfattah [] Ibrahim Aboelsalam Abdelgawad [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Khalid Abdullah Saleh Alrubayyi , 2011 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: عزل وخصائص بكتريا حمض اللاكتيك السائدة فى اللبن الرايب المصري واستخدامها فى صناعة اليوجورت المقلب Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Kh.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Kh.I. Add to cart (remove)
	2.	No cover image available No cover image available Studies on some factors affecting the rheological , structural , and organoleptical properties of stirred yoghurt / Khaled Abdullah Saleh Alroubaiya ; Supervised Ibrahim Abd El salam Abd El gawad , Abd El gawad Emam Aboudawood , Alaa Mohamed Abd El fattah by Khaled Abdullah Saleh Alroubaiya Abdelgawad Emam Aboudawood [] Alaa Mohamed Abd El fattah [] Ibrahim Abd El salam Abd El gawad [] Language: Eng Publication details: Cairo : Khaled Abdullah Saleh Alroubaiya , 2004 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Other title: دراسات على بعض العوامل المؤثرة على الصفات الريولوجية والتركيبية والحسية للزبادى المقلب Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Kh.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Kh.S. Add to cart (remove)