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Hazard Analysis and Quality Evaluation of Some Cream-Based Cakes from Great Cairo Governorates Pastries/ Esraa Owais Abdelrasoul Abdelbaset ; supervisors: Prof. Dr. Ashraf Ahmed Moawad, Dr. Ayah Badawi Abd-El Salam. by

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2023

Dissertation note: Thesis (M.Sc.) -Cairo University, 2023.

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تحليل مصادر الأخطار وتقييم جودة التورتة من محال الحلويات بمحافظات القاهرة الكبرى/

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2023.Es.H.

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Quality Characteristics of Cake, Biscuits and Crackers containing different levels of some fruit and vegetable wastes/ Mayada Mohamed Abd El-Ghafar ; Supervisors: Dr. Mahmoud Aly Ahmed Bekheet, Dr. Youssef Moustafa Riyad, Dr. Mohamed Hassan Hosny Aly Hassan. by

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2023

Dissertation note: Thesis (Ph.D)-Cairo University, 2023.

Other title:

خصائص الجودة للكيك والبسكويت والمقرمشات المحتوية علي مستويات مختلفة من مخلفات بعض الفاكهة والخضر/

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2023.Ma.Q.

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Your search returned 2 results.