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Micropropgation of Taro: Colocasia esculenta var. esculenta / Omaima Darwish Saleh Darwish ; Supervised Sayed Fathey Elsayed , Ahmed Ali Gharib , Adel Elsawy Mohamed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Omaima Darwish Saleh Darwish , 2016Description: 112 P. : facsimiles ; 25cmOther title:
  • الإكثار الدقيق للقلقاس [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Vegetable Summary: Eight experiments were conducted at Fac. Agric., Cairo Univ., Egypt during the period from Nov. 2012 to Feb. 2016. The research was aimed to develop a complete protocol for micropropagation of Egyptian cultivar of taro using meristem culture, study the effect of different concentrations of sucrose, maltose and activated charcoal to produce in vitro microcorms and evaluate new methods for open field production. At proliferation stage the highest number of shoots was on MS with 2 mg/l BAP. At rooting stage, MS media with IBA 2.0 mg/l gave the highest number of roots. The highest surviving percentage was recorded on vermiculate & peat moss at acclimatization stage. At in vitro microcorms induction experiments, the microcorm wasobtained on MS medium with 6% sucrose or 1% AC. During the field evaluation for two seasons, the plants showed variations
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.Ph.D.2016.Om.M (Browse shelf(Opens below)) Not for loan 01010110070413000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.Ph.D.2016.Om.M (Browse shelf(Opens below)) 70413.CD Not for loan 01020110070413000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Vegetable

Eight experiments were conducted at Fac. Agric., Cairo Univ., Egypt during the period from Nov. 2012 to Feb. 2016. The research was aimed to develop a complete protocol for micropropagation of Egyptian cultivar of taro using meristem culture, study the effect of different concentrations of sucrose, maltose and activated charcoal to produce in vitro microcorms and evaluate new methods for open field production. At proliferation stage the highest number of shoots was on MS with 2 mg/l BAP. At rooting stage, MS media with IBA 2.0 mg/l gave the highest number of roots. The highest surviving percentage was recorded on vermiculate & peat moss at acclimatization stage. At in vitro microcorms induction experiments, the microcorm wasobtained on MS medium with 6% sucrose or 1% AC. During the field evaluation for two seasons, the plants showed variations

Issued also as CD

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