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Biochemical studies for nutritional upgrading of some mills residues / Abeer Fouad Ahmed ; Supervised Awad Abbas Ragab , Mohammed Saad Abdel Lateef , Akila Saleh Hamza

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Abeer Fouad Ahmed , 2010Description: 131P.: charts ; 25cmOther title:
  • دراسات كيميائية حيوية لرفع القيمه الغذائية لبعض مخلفات المطاحن [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: This study was carried out improve the nutritive value of wheat miling residues (Wheat spike glumes and wheat stem node) as animal feed . Improvement in the nutritive value of milling residues was achieved by some chemical treatment ; uising urea ammonium hydroxide and sodium hydroxide at different concentrations
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.Ab.B (Browse shelf(Opens below)) Not for loan 01010110053646000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.Ab.B (Browse shelf(Opens below)) 53646.CD Not for loan 01020110053646000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

This study was carried out improve the nutritive value of wheat miling residues (Wheat spike glumes and wheat stem node) as animal feed . Improvement in the nutritive value of milling residues was achieved by some chemical treatment ; uising urea ammonium hydroxide and sodium hydroxide at different concentrations

Issued also as CD

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