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	1.	Image from OpenLibrary	Whey protein as a food thickener / Duha Mohamed Abuaesh ; Supervised Shakinaz T. Elsheltawy , Ahmed Sherif Eissa by Duha Mohamed Abuaesh Ahmed Sherif Eissa [] Shakinaz Taha Elsheltawy [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Duha Mohamed Abuaesh , 2011 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Other title: دراسة بروتينات شرش اللبن كمغلظ قوام غذائى Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.13.04.M.Sc.2011.Du.W. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.13.04.M.Sc.2011.Du.W. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Rheological study on ice cream / Yasser Farouk Hassan Abdelghany ; Supervised Hoda Mahmoud Mohamed Elzeini , Monier Mahmoud Ibrahim Elabd , Mostafa Abdelmoneam Zedan by Yasser Farouk Hassan Abdelghany Hoda Mahmoud Mohamed Elzeini [] Monier Mahmoud Ibrahim Elabd [] Mostafa Abdelmoneam Zedan [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Yasser Farouk Hassan Abdelghany , 2016 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: دراسة ريولوجية عن الايس كريم Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2016.Ya.R. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2016.Ya.R. Save to lists Add to cart (remove)