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Hazard analysis and critical control points (HACCP) system implementation in some food processing plants / Hossam Zein Abdelaal Abdelmoety ; Supervised Abdelrahman Khalafallh , Yahia Ibrahim Sallam , Saeb Abdelmoneim Hafez by
Language: Eng
Publication details: Cairo : Hossam Zein Abdelaal Abdelmoety , 2008
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تطبيق نظام تحليل المخاطر ونقاط التحكم الحرجة (الهاسب) فى بعض مصانع الاغذية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Ho.H. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Ho.H.

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Hazard analysis and critical control points in a governmental abattoir / Amgad Abd El razzak Hassan ; Supervised Taha Mahmoud Nouman , Anwar Moustafa Darwish , Sahat Abd El hares Ahmed by
Language: Eng
Publication details: Cairo : Amgad Abd El razzak Hassan , 2003
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تحليل مصادر الخطر ونقاط التحكم الحرجة فى مجزر حكومى
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Am.H. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Am.H.

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Application of hazard analysis critical controlpoint system in a food serving establishment / Yasser Zakria Mohamed Malik ; Supervised Sawsan Ahmed Roushdy , Mohamed Mohamed Talaat Emara by
Language: Eng
Publication details: Cairo : Yasser Zakria Mohamed Malik , 2003
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تطبيق نظام مراقبة النقاط الحرجة فى احد اماكن تقديم الوجبات
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Ya.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2003.Ya.A.

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Study on hazard analysis and critical control points (Haccp) in bakery product industry / Sahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim by
Language: Eng
Publication details: Cairo : Sahar Sobhey Bakrey Abd El wahab , 2003
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Sa.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Sa.S.