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Studies on extraction , encapsulation , and utilization of red pigments from roselle calyces and red beet roots / Khaled Abdalhameid Selim Abd El ghany ; Supervised Mohamed Saleh Abd El Bary , Khalil Ebraheim Khalil , Nady Abd El Aziz ElNeairy by
Language: Eng
Publication details: Cairo : Khaled Abd El hameid Selim Abd El ghany , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات على استخلاص وكبسلة والاستفادة من الصبغات الحمراء من سبلات الكركديه وجذور البنجر الاحمر
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Kh.S.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Kh.S..

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2.
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Effect of some food additives on the shelf - life of refrigerated beef meat / Mohamed Mahmoud Mohamed Rehab ; Supervised Hosny Hamed Hemeda Morsi , Ahmed Tawfic Elakel by
Language: Eng
Publication details: Cairo : Mohamed Mahmoud Mohamed Rehab , 2002
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير بعض الاضافات الغذائية على فترة صلاحية اللحم البقرى المبرد
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2002.Mo.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2002.Mo.E.

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