000 | 012530000a22002770004500 | ||
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003 | EG-GICUC | ||
005 | 20250223025323.0 | ||
008 | 080610s2000 ua dh f m 000 0 eng d | ||
040 |
_aEG-GICUC _beng _cEG-GICUC |
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041 | 0 | _aEng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.10.06.M.Sc.2000.He.P | ||
100 | 0 | _aHesham Nouh Essa Elessawy | |
245 | 1 | 0 |
_aPrevalence of enteropathogenic escherichia coli in raw milk and some dairy products with special reference to E.coli O157 : H7 / _cHesham Nouh Essa Elessawy ; Supervised Hamdy Abdelaziz Elessawy , Hamdy Mohamed Abdelhady |
246 | 1 | 5 | _aفى اللبن الخام وبعض منتجاته O157 : Hمدى تواجد ميكروبات القولون العصوى الممرضة وخاصة ميكروب7 |
260 |
_aCairo : _bHesham Nouh Essa Elessawy , _c2000 |
||
300 |
_a106Leaves : _bcharts , facsimiles ; _c30cm |
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502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
700 | 0 |
_aHamdy Abdelaziz Elessawy , _eSupervisor |
|
700 | 0 |
_aHamdy Mohamed Abdelhady , _eSupervisor |
|
856 | _uhttp://172.23.153.220/th.pdf | ||
905 |
_aEnas _eCataloger |
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905 |
_aMustafa _eRevisor |
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942 |
_2ddc _cTH |
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999 |
_c10434 _d10434 |