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003 EG-GICUC
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008 080610s2000 ua dh f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aM.Sc
099 _aCai01.10.06.M.Sc.2000.He.P
100 0 _aHesham Nouh Essa Elessawy
245 1 0 _aPrevalence of enteropathogenic escherichia coli in raw milk and some dairy products with special reference to E.coli O157 : H7 /
_cHesham Nouh Essa Elessawy ; Supervised Hamdy Abdelaziz Elessawy , Hamdy Mohamed Abdelhady
246 1 5 _aفى اللبن الخام وبعض منتجاته O157 : Hمدى تواجد ميكروبات القولون العصوى الممرضة وخاصة ميكروب7
260 _aCairo :
_bHesham Nouh Essa Elessawy ,
_c2000
300 _a106Leaves :
_bcharts , facsimiles ;
_c30cm
502 _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
700 0 _aHamdy Abdelaziz Elessawy ,
_eSupervisor
700 0 _aHamdy Mohamed Abdelhady ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aEnas
_eCataloger
905 _aMustafa
_eRevisor
942 _2ddc
_cTH
999 _c10434
_d10434