| 000 | 012570a00a22003250004500 | ||
|---|---|---|---|
| 008 | 960408s2004 nyua f 001 0 eng | ||
| 010 | _a 96017851 | ||
| 020 | _a0824750365 (vol 1 : hardcover : alk. paper) | ||
| 020 | _a0824750373 (vol 2 : hardcover : alk. paper) | ||
| 020 | _a0824750381 (vol 3 : hardcover : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX541 _b.H36 2004 |
| 092 | 0 | 4 |
_a664.07 _bH23639 _221 |
| 099 |
_a04 _a664.07 H23639 |
||
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet. |
| 260 |
_aNew York : _bMarcel Dekker; _c2004. |
||
| 300 |
_a3 v. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 505 | 0 | _av. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.v.3.methods and instruments in applied food analysis. | |
| 650 | 0 |
_aFood contamination _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 77. |
|
| 902 | _a1 | ||
| 905 |
_aIbrahim _eCat |
||
| 905 |
_aIbrahim _eRev |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c104368 _d104368 |
||