000			01460cam a22003857a 4500
008			061103s2006 ne a bf 001 0 eng d
020			_a1402048270 (hbk. : acid free paper)
020			_a1402049757 (e-book)
020			_a9781402048272 (hbk. : acid free paper)
020			_a9781402049750 (e-book)
040			_aOHX _cOHX _dDLC
050	0	0	_aSB175 _b.W56 2006
082	0	0	_a633 _222
092	0	4	_a633 _bW758 _221
099			_a04 _a633 W758
100	1		_aWinch, Tony.
245	1	0	_aGrowing food : _ba guide to food production / _cby Tony Winch.
260			_aDordrecht : _bSpringer, _cc2006.
300			_aix, 333 p. : _bill. ; _c25 cm.
500			_aHandbook.
500			_aReference work.
504			_aIncludes bibliographical references (p. 324-326) and index.
530			_aAlso available on the Internet.
650		0	_aAgriculture _vHandbooks, manuals, etc.
650		0	_aFood crops _vHandbooks, manuals, etc.
650		0	_aHorticulture _vHandbooks, manuals, etc.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-t.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-d.html
902			_a1
905			_aEman _eRev.
905			_aJamal _eCat.
942			_2ddc _cBK
999			_c109236 _d109236