| 000 | 01194cam a22003254a 4500 | ||
|---|---|---|---|
| 008 | 060508s2008 njua b 001 0 eng | ||
| 020 | _a0471694177 (cloth/cd) | ||
| 020 | _a9780471694175 (cloth/cd) | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dCOO _dUKM _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bM55 2008 |
| 082 | 0 | 0 |
_a647.95068/1 _222 |
| 092 | 0 | 4 |
_a647.950681 _bD692 2008 _221 |
| 099 |
_a04 _a647.950681 D692 2008 |
||
| 100 | 1 | _aDopson, Lea R. | |
| 245 | 1 | 0 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes, Jack E. Miller. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2008. |
||
| 300 |
_axxxv, 587 p. : _bill. ; _c25 cm. |
||
| 500 | _aJack E. Miller appeared as the first author on 2nd and 3rd editions. | ||
| 504 | _aIncludes bibliographical references (p. 579-582) and index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 700 | 1 | _aHayes, David K. | |
| 700 | 1 |
_aMiller, Jack E., _d1930- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0613/2006014655.html |
| 902 | _a1 | ||
| 905 |
_aEman _eRev. |
||
| 905 |
_aJamal _eCat. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c109246 _d109246 |
||