| 000 | 011350000a22002890004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025346.0 | ||
| 008 | 080623s1999 ua f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.1999.Wa.P | ||
| 100 | 0 | _aWalid Abdelmetaal Mohamed Solyman Gafour | |
| 245 | 1 | 0 |
_aProcessing of domiati cheese from frozen concentrated milk / _cWalid Abdelmetaal M.S.Gafour ; Supervised M.Kamal Eldin Ibrahim , Sh.G.Osman , A.M.Abeid |
| 246 | 1 | 5 | _aصناعة الجبن الدمياطى من اللبن المركز المجمد |
| 260 |
_aCairo : _bWalid Abdelmetaal Mohamed Solyman Gafour , _c1999 |
||
| 300 |
_a160leaves ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy | ||
| 700 | 0 |
_aAbelsalam Mohamed Abeid ; _eSupervisor |
|
| 700 | 0 |
_aMahmoud Kamaleldin Ibrahim , _eSupervisor |
|
| 700 | 0 |
_aShaarawy Gamal Othman , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aNoha _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c11263 _d11263 |
||