| 000 | 008270000a22002650004500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 008 | 090305s2008 enka b 001 0 eng d | ||
| 020 | _a970750687539 | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 092 | 0 | 4 |
_a647.94068 _bH23642 _221 |
| 099 |
_a04 _a647.94068 H23642 |
||
| 245 | 0 | 0 |
_aHandbook of hospitality operations and IT / _cedited by Peter Jones. |
| 260 |
_aLondon ; _aNew York : _bElsever, _c2008. |
||
| 300 |
_axvi, 432 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aHotel management. | |
| 700 | 1 |
_aJones, Peter, _d1951- |
|
| 902 | _a1 | ||
| 905 |
_aEman _eRev. |
||
| 905 |
_aJamal _eCat. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c113244 _d113244 |
||