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| 003 | EG-GICUC | ||
| 005 | 20250223025352.0 | ||
| 008 | 080626s1999 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1999.Gh.E | ||
| 100 | 0 | _aGhada Mohamed Youssef | |
| 245 | 1 | 0 |
_aEffect of processing on antinutritional factors and biological value of major legumes / _cGhada Mohamed Youssef ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal , Ahmed Elsayed Bassyony |
| 246 | 1 | 5 | _aتأثير المعاملات التصنيعية على مضادات التغذية والقيمة الحيوية للبقوليات الرئيسية |
| 260 |
_aCairo : _bGhada Mohamed Youssef , _c1999 |
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| 300 |
_a248Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 700 | 0 |
_aAhmed Elsayed Bassyony , _eSupervisor |
|
| 700 | 0 |
_aMohamed Khairy Elsayed Morsi , _eSupervisor |
|
| 700 | 0 |
_aSami Mohamed GalalAhmed Elsayed Bassyony , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
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| 905 |
_aMustafa _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c11500 _d11500 |
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