| 000 | 016570000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025355.0 | ||
| 008 | 080702s2008 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2008.Fo.I | ||
| 100 | 0 | _aFouad Mahmoud Fouad Elshabee | |
| 245 | 1 | 0 |
_aIn vitro model for assessment the probiotic properties of some microbial strains / _cFouad Mahmoud Fouad Elshabee ; Supervised Samia Mahmoud Eldien , Fawzia Hassan Ragab Abdrabo , Sanaa Mohamed Badran |
| 246 | 1 | 5 | _aتقييم معملى للخواص الداعمة للحيوية لبعض السلالات الميكروبية |
| 260 |
_aCairo : _bFouad Mahmoud Fouad Elshabee , _c2008 |
||
| 300 |
_a145P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy | ||
| 520 | _aIn vitro model simulating manufacture and storage condition and gastrointestinal tracy (GIT) , the potential probiotic properties of free and microencapulated froms of L.acidophilus La - 5 , L.casei - 01 , L , helveticus Lh.B02 , B.bifidum Bb - 12 , K.lactis NRRL Y - 8279 and Sacch.cerevisiae DSMZ 70 449 were assessed | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aGIT | |
| 653 | 4 | _aMicroencapulation | |
| 653 | 4 | _aProbiotic properties | |
| 700 | 0 |
_aFawzia Hassan Ragab Abdrabo , _eSupervisor |
|
| 700 | 0 |
_aSamia Mahmoud Eldien , _eSupervisor |
|
| 700 | 0 |
_aSanaa Mohamed Badran , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
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| 999 |
_c11576 _d11576 |
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