000			01882cam a2200397 a 4500
008			000712s2000 enka 001 0 eng
010			_a 00269915
020			_a0323003907
040			_aDLC _cDLC _dDLC
050	0	0	_aRM216 _b.G946 2000
082	0	0	_a615.8/54 _221
092	0	4	_a615.854 _bG8739 2000 _221
099			_a04 _a615.854 G8739 2000
100	1		_aGrodner, Michele.
245	1	0	_aFoundations and clinical applications of nutrition : _ba nursing approach / _cMichele Grodner, Sara Long Anderson, and Sandra DeYoung.
250			_a2nd ed.
260			_aSt. Louis, Mo. ; _aLondon : _bMosby, _cc2000.
300			_axix, 868 p. : _bcol. ill. ; _c28 cm. + _e1 computer optical laser disc (4 3/4 in.)
500			_aPrevious ed.: 1996.
505	2		_aWellness, nutrition, and the nursing role -- Nutrients, food, and health -- Health promotion through nutrition and nursing practice -- Overview of medical nutrition therapy -- Appendixes.
525			_aOne computer optical disc in pocket attached to inside back cover.
538			_aSystems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher.
650		0	_aDiet therapy.
650		0	_aNursing.
650		0	_aNutrition.
650	1	2	_aDiet Therapy _xmethods _vNurses' Instruction
650	1	2	_aNutrition _vNurses' Instruction
650	2	2	_aNursing Process
700	1		_aDeYoung, Sandra.
700	1		_aLong, Sara.
902			_a1
905			_aGehan _eRev.
905			_aJamal _eCat.
942			_2ddc _cBK
999			_c116881 _d116881