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| 003 | EG-GICUC | ||
| 005 | 20250223025401.0 | ||
| 008 | 080709s1999 ua f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1999.Ta.S | ||
| 100 | 0 | _aTarek Mohamed Mahmoud Mohamed Ali Hegazi | |
| 245 | 1 | 0 |
_aStudies on cured meats and meat products / _cTarek Mohamed Mahmoud Mohamed Ali Hegazi ; Supervised Nabil E.Hafiz , Mohamed S.Abdelbary , Mohamed S.A.Eldashlouty |
| 246 | 1 | 5 | _aدراسات على اللحوم المعالجة ومنتجاتها |
| 260 |
_aCairo : _bTarek Mohamed Mahmoud Mohamed Ali Hegazi , _c1999 |
||
| 300 |
_a128Leaves ; _c30cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University (Elfayoum Branch) - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 700 | 0 |
_aMohamed S.A.Eldashlouty , _eSupervisor |
|
| 700 | 0 |
_aMohamed S.Abdelbary , _eSupervisor |
|
| 700 | 0 |
_aNabil E.Hafiz , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c11818 _d11818 |
||