| 000 | 016620000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025418.0 | ||
| 008 | 061106s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2005.Mo.H. | ||
| 100 | 0 | _aMohamed Ibrahim Mohamed ElMasry | |
| 245 | 1 | 0 |
_aHACCP in a food processing unit of governmental hospital / _cMohamed Ibrahim Mohamed ElMasry ; supervised Anwar Mostafa Darwish , Amal Mohamed Abd El Aziz ElSherif , Mohamed Khaleed ElSayed ElMossalami |
| 246 | 1 | 5 | _aتحليل مصدر الخطر ونقط التحكم الحرجة فى وحدة اعداد الطعام باحد المستشفيات الحكومية |
| 260 |
_aCairo : _bMohamed Ibrahim Mohamed ElMasry , _c2005 |
||
| 300 |
_a126P : _bdiagrs ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 520 | _aThis study was performed in a food processing unit in a governmental hospital firstly flow chart was diagramed which include the sequence of processing steps from receiving of frozen raw chicken thawing cooking and serving | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFood processing unit | |
| 653 | 4 | _aGovernmental hospital | |
| 653 | 4 | _aHACCP | |
| 700 | 0 |
_aAmal Mohamed Abd El Aziz ElSherif , _esupervisor |
|
| 700 | 0 |
_aAnwar Mostafa Darwish , _esupervisor |
|
| 700 | 0 |
_aMohamed Khaleed ElSayed ElMossalami , _esupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
||
| 905 |
_aMustafa _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c12426 _d12426 |
||